Memorial Day weekend is upon us, and what better way to kick of the summer than by breaking out the grill! But grilling isn’t just for meat eaters. These family-friendly Portobello Sliders from OutoftheBoxFood.com creator, Kim Gerber, are an easy and delicious vegetarian option to the average beef burger.
Grilled Portobello Sliders
Recipe Courtesy of Kim Gerber – Out of the Box Food
Partial List of Ingredients:
- 2 large Portobello mushroom caps
- 2 tbsp lemon juice
- 1/2 tsp sea salt
- 1 garlic clove, minced
- 3 tsp. soy sauce
- 1/2 C olive oil
- pepper to taste
- Slider Buns (or crusty dinner rolls)
- blue cheese (or cheese of choice for kids)
- Toppings & condiments (Sliced tomato, baby spinach leaves, red onion, grilled onions, ketchup, mustard, garlic mayo etc…)
Complete recipe can be found at OutoftheBoxFood.com by clicking HERE
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