Recipe and photo courtesy of Heirloom LA
Last week Chef Matt Poley of Heirloom LA teamed up with local farmer, Phil McGrath for an incredible seasonal cooking demonstration at the Yamashiro Farmers Market. In this hands-on demo, we learned how to turn locally grown, seasonal ingredients into this delicious Italian salad.
Image may be NSFW.
Clik here to view.
Panzanella Salad
Partial List of Ingredients:
- heirloom tomatoes
- red onion
- cucumber
- basil
- thick crusty bread
- extra virgin olive oil
- garlic
- balsamic vinegar
- salt
- pepper
Complete Recipe Can Be Found at Heirloom LA by clicking HERE.
Follow Heirloom LA on:
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
